EGG

EGG

Eggs contain the highest quality protein. Egg protein is often the standard by which all other proteins are judged. They also contain varying amounts of vitamins A, D, E, K and the B-complex and a variety of minerals, particularly iron. Plus, eggs contain the ideal balance of the essential amino acids the body can’t manufacture, and eggs are naturally easy to digest. Moreover, choline, a nutrient essential for human health, is shown to be important for proper brain development in the fetus and newborn and may play a role in memory function throughout life.

Season

Year round

Cutting size    

•     Powder

•     Dice / Flake

•     Slice

•     Nugget      

Applications    

•     Salad topping

•     Instant noodle

•     Instant soup