ONION

ONION

Onion helps eliminate free radicals in the body, inhibits low-density lipoprotein oxidation, protects and regenerates vitamin E, and helps to circumvent the harmful effects of heavy metal ions. Onion may also have a beneficial effect on cholesterol levels, according to some studies. Onion may also prevent the biochemical chain of evens that leads to asthma and inflammatory reactions.

Season

February-December

Cutting size    

•     Powder

•     Dice / Flake

•     Slice

Applications    

•     Instant noodle

•     Instant soup