JACKFRUIT

JACKFRUIT

The size of jackfruit can reach as much as 90 cm long, 50 cm wide, and 25kg in weight, depending on the cultivation, production area, and the fruits load on the tree. When the color changes from green to yellow to brown, it means the indication of maturity and ripeness stages. Jackfruits are rich in vitamin E and good in brightening and nourishing facial and body skin. The unripe fruit is used as a starchy vegetable, either boiled or roasted, and when ripe it is used as a dessert fruit.

Season

April-June

Cutting size

• Powder
• Dice / Flake
• Strip      
• Whole / Half whole

Applications

• Snack (Trail mix), Snack bar
• Bakery products
• Breakfast cereal / Granola
• Ice-cream
• Yogurt
• Dessert’s topping