LEMONGRASS
Lemongrass has an intriguing, lemony perfume without the bite that lemons can add to a dish. The taste is refreshing and light, with a hint of ginger. These qualities make it blend well with garlic, chilies, and cilantro—ingredients common to the cuisines of Thailand. It is most often used in curries, marinades, stews, and seafood soups as it needs liquids to bring out its essential oils. Its citrus taste helps to lighten some of the richer tasting dishes. Lemongrass is also used as the basis of a popular drink in the tropics, and as a tea. Lemongrass can be used either fresh, dried or powdered.
Season
May-December
Cutting size
Applications