MANGO

MANGO

The flesh of a ripe mango is very sweet, with a unique taste. Mangoes are juicy with a sweet taste and high water content making them refreshing to eat. As an excellent overall nutritional source, mango is rich in a variety of phytochemicals and nutrients. Among its constituents especially are high contents of prebiotic dietary fiber, vitamin C, polyphenols and carotenoids. Mango contains diverse essential vitamins and dietary minerals, many of which are particularly high in content.

Season

April-May

Cutting size

• Powder
• Dice / Flake
• Slice
• Strip      

Applications

• Snack (Trail mix), Snack bar
• Bakery products
• Breakfast cereal / Granola
• Ice-cream
• Yogurt
• Dessert’s topping 
• Confectionery