ONION
Onion helps eliminate free radicals in the body, inhibits low-density lipoprotein oxidation, protects and regenerates vitamin E, and helps to circumvent the harmful effects of heavy metal ions. Onion may also have a beneficial effect on cholesterol levels, according to some studies. Onion may also prevent the biochemical chain of evens that leads to asthma and inflammatory reactions.
Season
February-December
Cutting size
Applications