BANANA

BANANA

Banana grows quickly in every climate and can be harvested all year round. Ripen banana are yellow and their taste are best preserved while they are harvested during ripe time. Bananas are good source of energy from sugar and starch contains in their contents. They are a good source of Vitamin C, Potassium, and Dietary Fiber. Other benefits of bananas are that they have no fat, cholesterol, or sodium, so they are good for the consumers who are finding natural ways to diet. Most athletes take bananas because they provide carbohydrate, glycogen and body fluids burned during exercise. Bananas are available all year round.

Season

March-April, August-October

Cutting size

• Powder
• Dice / Flake
• Slice     
• Whole / Half Whole

Applications

• Snack (Trail mix), Snack bar
• Bakery products
• Breakfast cereal / Granola
• Ice-cream
• Yogurt
• Dessert’s topping 
• Confectionery
• Beverage