CHICKEN

CHICKEN

Chicken meat consists of low-fat protein which is used for building up body tissue and creating immune system. Apart from its proteins, minerals and low quantity in fat, there are more about vitamin B1 in the chest part of chicken.

Season

Year round

Cutting size

• Powder
• Dice / Flake
• Slice
• Nugget  

Applications

• Salad topping
• Instant noodle
• Instant soup