CORN KERNEL

CORN KERNEL

Corn kernel is well-known for being a “food plant” because it can clear up toxicants in the body. The finding therefore answers the misconception that cooked or heated vegetable is less in the nutrients and eating fresh is always the best choice. Cooked corn kernel can keep its detoxicants although the vitamin C will be lost. There is an acid that can help improve the eaters’ health in the corn kernel. The acid will never be lost whether fresh or cooked and will clean up all toxicants from the body and get rid of free radical which is the cause of such diseases as cataracts and Alzheimer’s disease.

Season

February-October

Cutting size

• Powder
• Flake
• Whole 

Applications

• Snack
• Breakfast cereal / Granola
• Salad topping
• Instant noodle
• Instant soup