DUCK

DUCK

Duck is a kind of meat that provides protein, fat, carbohydrate, calcium, phosphorus as well as vitamin B1 and B2. These elements of nutrients can help enhance the work of your lung and kidney.

Season

May-December

Cutting size

• Powder
• Dice / Flake
• Slice
• Nugget  

Applications

• Salad topping
• Instant noodle
• Instant soup