SPRING ONION

SPRING ONION

The spring onion has a slightly more rounded and defined bulb and is typically larger than the slender. The flavor has more bite and is somewhat hotter. Spring onion provides calcium and phosphorus in a proportion that supports the absorbing of human body. Beta-carotene and flavonoid in spring onion can reduce risk of cancers. Like found in red wine, spring onion helps reduce cholesterol in blood and prevent blood clotting from human body.

Season

November-February

Cutting size

• Slice

Applications

• Instant noodle
• Instant soup